By Bev Patterson
FREDERICK BUECHNER SAYS, “to find
your vocation you must find where your greatest joy meets the
world’s greatest need.” In the last several years
I’ve discovered the simple act of cooking is what brings
me great joy. You can imagine how my vocational inspirations came
to a crushing halt, how cruel fate seemed, when the doctor told
my husband Paul that he had onset diabetes. It didn’t help
that the doctor told me emphatically, “no more baking!”
Aside
from the initial worry and panic about Paul’s health, I
admit I had bouts of self-pity and anger because I was being denied
my newfound creative expression. Cooking was my art form. My freedom
and self-expression was being threatened! I imagined giving away
my burgeoning collection of cookbooks. More dear to me, the bread
maker that I use almost daily and my marble pastry slab on which
I was beginning to learn the fine art of pie making, were both
headed for industrial Glad bags.
My expansive imagination was fast becoming limited and constricted
by a set of rigid rules. Would a dull palate of browns, beiges
and murky greens replace my colourful experiments with textures
and tastes? Cooking would have to leave the culinary playground
and again become drudgery. This medical newsflash had me cooking
bland indistinguishable slop as if I were a peasant living in
the Gulag.
I’m not sure what snapped me from this dismal vision, but
something broke me out of my frump; a transformation was set in
motion. I guess my imagination was not willing to tolerate a black-and-white
world, even if Paul’s diagnosis seemed uncreative. Perhaps
it is the in breaking of healing energy that refuses to be held
back by a limited medical model. Perhaps it is the simple discovery
that when we
seek with heart and soul, resources abound in many forms including
the people I met with words of wisdom and balance. Bookshelves
are filled with newfound knowledge; options that break the stereotypes
of a diabetic diet abound. Perhaps my search was met, most importantly
and ultimately, by the healing property found within the Spirit
and its ability to flood the everyday. Spirit, cooking and the
process of eating are fast friends with whom I became joyfully
re-united.
It’s been a little over three months since the doctor first
gave Paul his “wake-up call” but these last three
months have been just as much an adventure into the world of food
and “kitchen art” as before. This path still offers
the excitement of discovery. It is as if this new turn in the
road, while at first something I resisted, is only another opportunity
to bring great joy and great need together.
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